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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

Hermé apprenticed to Lenotre at the age of 14, and was later the Chef de Patisserie for Fauchon . Pierre Hermé is not the largest pâtisserie nor the most widely recognized and yet it is considered one of the best. Livraison gratuite et - 5% sur tous les livres. There are a few places that are worth traveling half way around the world for. Here you can find lots of info: http://www.davidlebovitz.com/category/chocolate-2/paris-france/ Plus:angelina for hot chocolate,Pierre Herme in the 6th for patisseries,Laduree for macarons and pastries. This is a busy establishment, filled with Parisians and tourists alike. With pleasure as his only guide Pierre Hermé has invented a totally original world of tastes, sensations and pleasures. Besides the signature cakes, pastries and macarons, the chocolate bar offers a dessert degustation which showcases the best of Pierre Herme's creations. S'il est une adresse incontournable pour les gourmands, c'est bien celle des pâtisseries Pierre Hermé � Paris. This is the first pâtisserie stop for many people, and with good reason. Pierre Hermé revolutionised the traditional French patisserie, he was one of the first young chefs to give a breath of fresh air to the industry. Pierre Hermé's macarons come in flavors like caramel, passion fruit and even jasmine. The French can be a bit stuck in their ways but he challenged how things were done. On this trip, we explored 5 of the best Patisseries in Tokyo. Pierre Herme is now definitely at the top of that list for me. TAGS: Charles Znaty, desert, food, Haute-Couture Patisserie, pastry chief, patisserie, Pierre Hermé. Lunch at Angelina (see blog post) was followed by a mandatory visit to one of my favourite patisseries in the world Pierre Hermé. His students included Pierre Hermé and David Bouley. Fnac.com : Ph 10 pâtisserie, Pierre Hermé, Pierre Hermé, Agnès Vienot Editions. Pierre Herme is famous for the wildly inventive flavors of its macarons.